Selezione di carne | La Tagliatella Italian Restaurant

The best cuts of meat

Combine them with your favorite sauces

Controfiletto

Controfiletto

Entrecot

Lomo al pepe

Lomo Cosenza

Scaloppine

To combine with our entrecot, scaloppine or controfiletto

Sauces

Pepe verde

Green pepper

Reggio Emilia

Cream and mushrooms